BBQ Steak with Peach Relish

Name: BBQ Steak with Peach Relish
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 4 lean sirloin, rump, rib-eye or goose skirt steaks; 2 garlic cloves, peeled and finely chopped; Grated zest and juice of 1 lemon; ¼ teaspoon dried chilli flakes, optional; 2 fresh bay leaves, crushed; 1 tablespoon freshly chopped thyme leaves; 1 tablespoon sunflower oil; 1-2 ripe peaches, stoned and diced; 2 tablespoons extra virgin olive oil; Juice of 1 lime; Juice of 1 small orange; ½ small red onion, peeled and finely diced or 3 spring onions, finely chopped; Dash soy sauce

Great one for the barbecue. Spicy marinated beef steaks with a cooling zesty, peach relish â€“ a real taste of summer.

prep time
20 mins

cook time
10 minutes

serves
4 people

Ingredients

4 lean sirloin, rump, rib-eye or goose skirt steaks
For the spicy marinade:
2 garlic cloves, peeled and finely chopped
Grated zest and juice of 1 lemon
¼ teaspoon dried chilli flakes, optional
2 fresh bay leaves, crushed
1 tablespoon freshly chopped thyme leaves
1 tablespoon sunflower oil
For the peach relish:
1-2 ripe peaches, stoned and diced
2 tablespoons extra virgin olive oil
Juice of 1 lime
Juice of 1 small orange
½ small red onion, peeled and finely diced or 3 spring onions, finely chopped
Dash soy sauce

Method

Mix the marinade ingredients together. Place the steaks in a shallow dish, spoon over the marinade mixture and coat on both sides. Cover and marinate in the refrigerator for up to 2 hours.
To prepare the relish, place all the ingredients into a medium bowl and toss gently, cover and set aside in a cool place (but not in the refrigerator).
Cook the steaks according to your preference on a prepared barbecue or preheated grill.
Serve the steaks with the relish, a side salad and crusty bread.