Lamb Cuts
What's Lamb mince
Mince can be from a variety of different cuts of lamb; the middle neck, scrag end, breast or other forequarter offcuts. Lamb mince is perfect for dishes like shepherd's pie, moussaka, burgers and koftas.
How Can I Cook It?
Mince is very versatile due to its uniform size and shape. Its large surface area means that it cooks through fairly quickly so can be used in quick-to-cook dishes, but it can also be used in dishes which take longer to cook.
What Else Could I Use?
If you are looking for an alternative lamb cut that is quick to cook, why not try stir-fry strips? They are perfect for quick-to-cook dishes like stir-frys and sandwiches.
Did You Know?
Lamb mince was often used for shepherd's pie but more recently has become more popular for a variety of dishes.
