Loved by some and hated by others. This liver and onion recipe is really tasty and served with mashed parsnip - an absolute native of the English terrain.

This brisket joint is cooked is cooked very slowly in a low oven with tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika.  The tender meat is 'pulled' and shredded before serving.

A traditional raw Japanse dish. Centre cut fillet steak is marinated in light soy sauce, mirin, spring onions, garlic and ginger. Thinly sliced and served raw with thin slices of vegetables drizzled with a  dressing made with lemon juice, rice wine vinegar, mirin, light soy sauce and sesame oil.

Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices.  This slow cooked curry is great with beef shin too.

Do try this easy beef casserole with herb dumplings using a variety of ingredients that will cut down your preparation time in the kitchen, but not on flavour.  Use beef chuck steak or shin for this recipe.

These speedy lamb naans with lamb mince are an ideal quick supper dish that uses only five ingredients - lamb mince, sun-dried tomatoes, baby spinach leaves, plain naan bread, mozzerella cheese and some store cupboard ingredients. A great TV supper dish and one that the kids will love.

Succulent lean lamb cutlets finished with a prepared lemon and chive butter.