Spiced Beef and Chilli Blinis

Name: Spiced Beef and Chilli Blinis
Prep time: 15 min
Cook time: 12 min
Yield: 20
Cuisine: Mexican
Ingredients: 675g lean sirloin or rump steak; 2 tablespoons paprika powder; 2 teaspoons mild chilli powder; 1 tablespoon ground cumin; 3 tablespoons olive oil; 2 x 162g packs prepared blinis (available at all good supermarkets in the chiller section); 2 tablespoons prepared tomato chutney; 2 tablespoons prepared guacamole; Extra paprika powder

These spiced beef and chilli blinis with beef steaks are perfect for celebratory informal gatherings.

prep time
15 mins

cook time
12 minutes

serves
20 people

Ingredients

675g lean sirloin or rump steak
2 tablespoons paprika powder
2 teaspoons mild chilli powder
1 tablespoon ground cumin
3 tablespoons olive oil
2 x 162g packs prepared blinis (available at all good supermarkets in the chiller section)
2 tablespoons prepared tomato chutney
2 tablespoons prepared guacamole
To garnish:
Extra paprika powder

Method

In a small bowl, combine the spice ingredients and the olive oil together.
Place the steaks on a chopping board and brush the spice mixture over both sides. Cover and marinate in the refrigerator for up to 1 hour.
Transfer the steaks to a grill pan and cook under a moderate preheated grill according to your preference. Alternatively, cook the steaks in a hot griddle pan.
Meanwhile warm the blinis in an oven according to the packet instructions then spread evenly with the tomato chutney.
Cut the steak into small strips, arrange evenly over the blinis and top with a little guacamole then garnish with the extra paprika powder.
Serve as party nibbles or starters.