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It’s said for the Mexican Festival Day of the Dead that spirits of loved ones come back to enjoy their favourite items – especially food!

Enjoy a Mexican inspired feast...

We all know the feeling, it’s that bit darker when you leave work, and the winter duvet has been on the bed for weeks. But turn that frown upside down because we are here to help you get through these murky evenings by providing some culinary comfort. 

It’s easy to fall into the rut of cooking the same, uninteresting family meals time and time again – but what if cooking something new and exciting was quick, easy and didn’t break the bank?

Recently sous vide (pronounced ‘sue-veed’) cooking has been making waves, and we’re sure you seen it referenced somewhere. So what’s all the fuss about?

So what exactly is Sous Vide cooking?

"Usually it’s a jacket potato for my youngest, an omelette for my oldest and then often fish for my husband and I.

With all this talk about keema being so handy for families, I decided to break the Friday routine and give everyone something different..."