Beef Cuts
What's Club steak
The club steak is prepared from the fore rib. Each steak contains half a rib bone. They are marbled with fat which keeps them succulent and tender whilst cooking and the bone give this steak great flavour.
How Can I Cook It?
These steaks are suitable for grilling or pan-frying. Because they are very lean they will be dry and tough if cooked more than medium. Leave to rest for a couple of minutes before serving.
What Else Could I Use?
For another flavourful steak try a rib eye or for a leaner and just as tender steak, try a centre cut steak or flat iron.
Did You Know?
The club steak is basically a rib eye steak on the bone and looks great on the plate.
