Thin Cut Steaks with Smoked Paprika and Chilli

Name: Thin Cut Steaks with Smoked Paprika and Chilli
Prep time: 5 min
Cook time: 6 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 thin cut beef steaks; 2 teaspoons rapeseed or olive oil; ½ teaspoon dried chilli flakes; 1 teaspoon smoked paprika; 3 garlic cloves, peeled and finely crushed or chopped; Handful freshly chopped flat-leaf parsley; Lime or lemon wedges, to serve,

This speedy thin cut steak recipe is a real midweek hit with a quick chilli, smoked paprika, oil and garlic rub...what's not to like?

prep time
5 mins

cook time
6 minutes

serves
4 people

Ingredients

4 thin cut beef steaks
2 teaspoons rapeseed or olive oil
½ teaspoon dried chilli flakes
1 teaspoon smoked paprika
3 garlic cloves, peeled and finely crushed or chopped
Handful freshly chopped flat-leaf parsley
Lime or lemon wedges, to serve,

Method

In a small bowl mix together the oil, spices, seasonings, and garlic. Season
Heat a large non-stick frying pan until hot.
Brush the steaks on both sides with the oil mix. Cook the steaks for 2-3 minutes on each side (for medium).
Garnish with the herbs and serve immediately potato and lemon wedges.