Thin Cut Steaks with Smoked Paprika and Chilli

This speedy thin cut steak recipe is a real midweek hit with a quick chilli, smoked paprika, oil and garlic rub...what's not to like?

Prep Time: 5 mins

Cook Time: 6 minutes

Serves: 4 people

Ingredients

  • 4 thin cut beef steaks
  • 2 teaspoons rapeseed or olive oil
  • ½ teaspoon dried chilli flakes
  • 1 teaspoon smoked paprika
  • 3 garlic cloves, peeled and finely crushed or chopped
  • Handful freshly chopped flat-leaf parsley
  • Lime or lemon wedges, to serve,

Method

  1. In a small bowl mix together the oil, spices, seasonings, and garlic. Season
  2. Heat a large non-stick frying pan until hot.
  3. Brush the steaks on both sides with the oil mix. Cook the steaks for 2-3 minutes on each side (for medium).
  4. Garnish with the herbs and serve immediately potato and lemon wedges.

Tips:

This recipe worked well with thin cut lamb steaks too.. If prefered the steaks are great grilled too.