Roast Beef Appetisers

Name: Roast Beef Appetisers
Prep time: 10 min
Cook time: 3 min
Yield: 8
Cuisine: British
Ingredients: 100g cooked roast beef, cut into thin slices; 8 crumpets; 2 tablespoons prepared houmous or aubergine dip; Fresh dill leaves, to garnish

A lovely beef canape that will certainly impress family and friends . A great leftover recipe that uses thinly sliced cooked roast beef and shop-bought crumpets cut into canape size portions. The canapes are topped with a dollop of prepared houmous or aubergine dip, some beef, then finished with a delicate sprig of fresh dill leaves. Truly scrumptious!

prep time
10 mins

cook time
3 minutes

serves
8 people

Ingredients

100g cooked roast beef, cut into thin slices
8 crumpets
2 tablespoons prepared houmous or aubergine dip
Fresh dill leaves, to garnish

Method

Stack the crumpets in groups of two and using a small 3.5cm plain round cutter cut three circles out from each crumpet.
Transfer to a preheated, moderate grill and lightly toast on each side. Arrange on a large serving platter.
Spread each mini crumpet with a portion of the dip, then the beef slices.
Garnish with fresh dill leaves or the pomegranate relish.