A delicious kofta recipe with lamb mince, fresh herbs and paprika, Great cooked on the BBQ or under the grill.
Prep Time: 10 mins
Cook Time: 16 minutes
Serves: 6 people
Ingredients
675g lean lamb mince
1 small red onion, peeled and finely chopped
2 tablespoons freshly chopped flat-leaf parsley
2 tablespoons freshly chopped mint
1 tablespoon smoked paprika powder
Method
In a large bowl, mix all the ingredients together.
Using slightly damp hands divide the mixture into 6 portions. Roll each portion into a sausage shape and mould around 6 long wooden (previously soaked in water) or metal skewers or 12 small skewers. Cover and chill for 20 minutes.
Cook the lamb skewers under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side until cooked and any meat juices run clear.
Serve the skewers on top of grilled Mediterranean flat bread, a side salad and a dollop of houmous.