Light fresh nibbles or appetiser. Tangy spiced beef mince is served in lettuce leaves for an interesting twist.
Prep Time: 10 mins
Cook Time: 20 minutes
Serves: 18 people
Ingredients
450g lean beef mince
1 small red chilli, deseeded and finely chopped
1-2 tablespoons freshly chopped mint
1-2 tablespoons freshly chopped flat-leaf parsley
1 teaspoon fresh thyme leaves
2 teaspoons finely grated zest of 1 lemon or lime
1 teaspoon ground coriander
150ml good, hot beef stock or water, optional
16-18 Little Gem lettuce leaves, rinsed and drained
Extra lemon zest and fresh chives, to garnish
Method
Place all the ingredients except the lettuce leaves in a large bowl and mix thoroughly.
Heat a large, shallow, non-stick frying pan until hot and dry fry the mince for 5-7 minutes. Reduce the heat and continue to cook for a further 10-15 minutes. If the mixture seems a little dry during cooking add the stock or water.
Place the lettuce leaves on a large serving plate or platter and divide the meat filling evenly between them.