Alfresco Roast Beef Wraps with Horseradish Dressing

Try these beef wraps as a tasty modern twist on the classic cooked roast beef sandwich.

Prep Time: 15 mins

Cook Time:

Serves: 4 people

Ingredients

  • 375g cooked, sliced roast beef
  • 4 large wholemeal tortilla or Mediterranean wraps
  • 50g watercress or pea shoot leaves
  • 1 small red onion, peeled and thinly sliced
  • 8 small cherry tomatoes, roughly chopped
  • 2 teaspoons fresh thyme leaves

  • For the Horseradish Dressing:

  • 5 tablespoons 0% fat Greek yogurt
  • 2 teaspoons prepared horseradish sauce

Method

  1. To prepare the horseradish dressing; in a small bowl mix all the ingredients together, season and refrigerate until required.
  2. Heat the tortillas or wraps in a moderate oven or wrap in foil and place on a prepared warm barbecue for 2-3 minutes.  Alternatively, warm in a hot oven.
  3. Spread the dressing evenly over the surface of each tortilla or wrap; add the watercress or pea shoot leaves, onion slices, tomatoes, roast beef (hot or cold) and thyme leaves
  4. Roll up and serve immediately with a salad garnish.