If you have made our beef jerky try this Southern American Cajun rice with beef jerky recipe. It's a one-pan dish with rice, garlic, onion, green peper, cajun seasoning, prepared beef jerky and fresh parsley.
Prep Time: 15 mins
Cook Time: 25 minutes
Serves: 3 people
Ingredients
200g long grained rice, rinsed and drained
1 tablespoon oil
1 garlic clove, peeled and finely chopped
1 small onion, peeled and finely chopped
1 small green pepper, deseeded and finely chopped
1 red chilli, deseeded (optional) and finely chopped
1 tablespoon prepared Cajun seasoning
2 tablespoons fresh thyme leaves
100g prepared beef jerky, chopped
2 tablespoons freshly chopped flat-leaf parsley
Method
Cook the rice with vegetable stock instead of water, according to the packet instructions. Drain and set aside.
Heat the oil in a large non-stick pan and cook the garlic, onion, pepper and chilli for 2-3 minutes until soft. Add the seasoning, thyme, rice and beef jerky.
Cook for 3-4 minutes, stirring occasionally until the beef jerky is heated through.