Great one for the barbecue. Spicy marinated beef steaks with a cooling zesty, peach relish – a real taste of summer.
Prep Time: 20 mins
Cook Time: 10 minutes
Serves: 4 people
Ingredients
4 lean sirloin, rump, rib-eye or goose skirt steaks
For the spicy marinade:
2 garlic cloves, peeled and finely chopped
Grated zest and juice of 1 lemon
¼ teaspoon dried chilli flakes, optional
2 fresh bay leaves, crushed
1 tablespoon freshly chopped thyme leaves
1 tablespoon sunflower oil
For the peach relish:
1-2 ripe peaches, stoned and diced
2 tablespoons extra virgin olive oil
Juice of 1 lime
Juice of 1 small orange
½ small red onion, peeled and finely diced or 3 spring onions, finely chopped
Dash soy sauce
Method
Mix the marinade ingredients together. Place the steaks in a shallow dish, spoon over the marinade mixture and coat on both sides. Cover and marinate in the refrigerator for up to 2 hours.
To prepare the relish, place all the ingredients into a medium bowl and toss gently, cover and set aside in a cool place (but not in the refrigerator).
Cook the steaks according to your preference on a prepared barbecue or preheated grill.
Serve the steaks with the relish, a side salad and crusty bread.