Aromatic Brisket

Try these delicious low and slow brisket mini beef joints with a masala seasoning for a truly melt-in-the-mouth experience.

Prep Time: 10 mins

Cook Time: 10 hours

Serves: 6 people

Ingredients

  • 2 x 500g beef brisket mini joints

  • For the Masala Mixture:

  • 4 teaspoons garam masala
  • 2 tablespoons runny honey
  • 2 tablespoons tomato ketchup
  • Pinch dried chilli flakes
  • 300ml water

  • To garnish:

  • Fresh coriander leaves, to garnish

Method

  1. In a small bowl mix together the garam masala, honey, tomato ketchup, chilli and seasoning together.
  2. Brush the masala mixture over the brisket on both sides, transfer to a slow cooker and add the water.
  3. Cook on for 4-6 hours on HIGH or 8-10 hours on LOW, or according to the manufacturer’s instructions.
  4. Slice the brisket and serve with the sauce, pilau rice and steamed cabbage.