Topside Mini Roast with Horseradish

This delicious beef mini roast has all the flavours of the traditional beef roast - Horseradish!  This mid-week roast topped with a horseradish sauce, honey and lemon mixture for a taste sensation.

Prep Time: 10 mins

Cook Time: 50 minutes

Serves: 3 people

Ingredients

  • 1 x 400-450g beef mini roast (we used beef topside)
  • 2 teaspoons runny honey
  • 2 teaspoons prepared horseradish sauce
  • Zest of 1 lemon
  • 1 teaspoon oil

Method

  1. Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.

  2. In a small bowl mix together the honey, horseradish sauce, lemon zest and oil.

  3. Place the joint on a chopping board, make several slashes over the surface, season and spread with the honey and lemon mixture.  Transfer to a medium non-stick roasting tin and roast for 40-50 minutes (for medium). Cover with foil if browning too quickly.

  4. Remove the joint from the oven, cover and leave to rest for 5-10 minutes, 20 minutes if time allows.

  5. Serve with a crushed new potatoes and sprouting broccoli.