Minty Lamb Chops with Cheesy Saute Potatoes

Delicious lamb chops brushed with mint jelly, grilled and served with cheesy sauté potatoes.  A perfect meal for the end of the day.

Prep Time: 5 mins

Cook Time: 20 minutes

Serves: 4 people

Ingredients

  • 8 lean lamb cutlets or loin chops
  • 675g waxy potatoes, cut into large chunks, skin on
  • 1 large fresh rosemary sprig
  • 4 tablespoons mint jelly, stirred well
  • 2 teaspoons sunflower oil
  • 50g mature Cheddar cheese, grated
  • 1 tablespoon freshly chopped flat-leaf parsley

Method

  1. Preheat the grill to medium.
  2. Boil the potatoes with the rosemary for 15 minutes, or until tender, drain and set aside.
  3. Season the chops and grill for 12-16 minutes, turning and basting occasionally with the mint jelly.
  4. Meanwhile heat the oil in a large frying pan, add the potatoes and sauté for 3-4 minutes, shaking the pan. Sprinkle over the cheese and parsley. Remove the chops from the grill and serve immediately with the potatoes and seasonal vegetables.