Serve the burgers on toasted ciabatta with roasted or barbecued peppers, drizzled with the minty yogurt.
Prep Time: 5 mins
Cook Time: 12 minutes
Serves: 4 people
Ingredients
450g lean lamb mince
2 tablespoons freshly chopped mint or mint jelly
25g Brie, finely sliced
For the minty yogurt:
3 tablespoons low-fat natural yogurt
1 tablespoon freshly chopped mint
Method
In a bowl mix together the lamb with 2 tablespoons of the mint.
Divide into 4 and shape into burgers. Cook on preheated grill or barbecue for 4-6 minutes on each side until cooked through. During the last 1-2 minutes of cooking time top each burger with some cheese and allow to melt. For the minty yogurt mix together the yogurt and the remaining fresh mint.
Serve the burgers on toasted ciabatta with roasted or barbecued peppers, drizzled with the minty yogurt.