A delicious burger made with lamb mince, aromatic spices, fresh root ginger and finely chopped chillies. A great burger for alfresco barbecues.
Prep Time: 15 mins
Cook Time: 16 minutes
Serves: 4 people
Ingredients
450g lamb mince
1 small onion, peeled and finely chopped or grated
2 small garlic cloves, peeled and finely chopped
1 x 2.5cm piece fresh root ginger, peeled and finely chopped
1 small green chilli, deseeded and finely chopped
2 teaspoons garam masala
2 tablespoons freshly chopped coriander
Method
In a large bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into four 9cm burgers. Cover and chill for 20 minutes.
Cook the burgers under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side until thoroughly cooked and meat juices run clear.
Serve the burgers in mini naan breads or rolls of your choice, with a spoonful of prepared mango relish on top and a side salad.