Succulent lean lamb cutlets finished with a prepared lemon and chive butter.
Prep Time: 5 mins
Cook Time: 15 minutes
Serves: 2 people
Ingredients
4 lean lamb cutlets
25g butter, softened
Grated zest of 1 lemon
1 teaspoon freshly chopped chives
½ teaspoon black peppercorns, crushed
Method
Cook the cutlets under a preheated grill or prepared barbecue for 8-12 minutes turning once.
Meanwhile make the butter. Mix together the butter, lemon zest, chives and peppercorns. Place a spoonful of the butter over the cutlets and allow to melt slightly before serving.
Serve with summer new potato salad and seasonal vegetables.