Lamb Chops with Rosemary and Damson Glaze

Try these delicious lamb chops with fresh herbs and a damson glaze that's on the table in 15 minutes.

Prep Time: 15 mins

Cook Time: 15 minutes

Serves: 4 people

Ingredients

  • 8 lean lamb loin chops or cutlets
  • 2 sprigs freshly chopped rosemary or thyme leaves

  • For the Damson Glaze:

  • 4 tablespoons damson conserve or jam
  • 1 tablespoon balsamic vinegar
  • Dash Worcestershire sauce

Method

  1. Place the lamb on a chopping board, season and dust with the rosemary or thyme on both sides.
  2. Prepare the damson glaze; mix all the ingredients together and brush over the lamb.
  3. Cook the chops under a moderate preheated grill for 12-16 minutes, turning and basting occasionally with the glaze.
  4. Serve with sauté potatoes and broccoli.