Make this fabulous sandwich with leftovers from a roast dinner or even make your own cold sliced beef specifically for this tasty lunch. Serve with watercress and sliced red onion for extra decadence.
Prep Time: 5 mins
Cook Time:
Serves: 2 people
Ingredients
225g cooked cold roast beef, thinly sliced
4 tablespoons low-fat mayonnaise
25g blue cheese crumbled, e.g. Stilton or Shropshire Blue
1 garlic clove, peeled and crushed
4 slices fresh bread
Method
Mix together the mayonnaise with the blue cheese and the garlic.
Take each bread slice and spread with the blue cheese mayo. Top with the roast beef slices. Sandwich together to make 2 sandwiches.