An ideal accompaniment to the cured beef fillet or any beef dish.
Prep Time: 10 mins
Cook Time: 25 minutes
Serves: 4 people
Ingredients
1kg small new potatoes, cooked and halved
1 red onion, peeled and halved
2 whole garlic cloves, peeled
5-6 bay leaves, torn
40g butter
2 teaspoons extra virgin rapeseed or olive oil
1 teaspoon ground paprika
Method
Place the potatoes, onions, garlic and bay leaves in a large pan of boiling, salted water and cook for 15-20 minutes, or until almost tender. Drain and set aside to cool. Remove and discard the garlic cloves and bay leaves. Cut the onions into wedges.
Heat the butter, oil and paprika in a large non-stick pan over a moderate heat. Add the potatoes and onion wedges, tossing gently. Cook for 3-4 minutes.