A tasty steak lunch option serviced with a fiery relish,
Prep Time: 15 mins
Cook Time: 4 minutes
Serves: 4 people
Ingredients
4 x 100g lean minute or thin cut sirloin steaks
100g plain yogurt
1 garlic clove, peeled and crushed
1 teaspoon ground paprika
1 teaspoon English mustard
1 tablespoon sunflower oil
4 bread rolls
Sliced red onion, baby spinach leaves and sliced cucumber, to garnish
For the fiery blood red relish:
150g tomatoes, peeled, deseeded and finely chopped
2 teaspoons sweet chilli sauce
1 teaspoon hot pepper sauce, optional
1 tablespoon freshly chopped flat-leaf parsley
2 teaspoons tomato ketchup
2 tablespoons gin
Method
In a small bowl mix together the yogurt, garlic, paprika, mustard and seasoning. Place the steaks on a large plate and spoon over the marinade mixture to coat both sides of the steaks. Cover and marinate for 2 hours or overnight in the refrigerator.
Prepare the relish; in a small bowl mix all the relish ingredients together and set aside.
Heat the oil in a large frying pan and cook the steaks according to your preference.
Serve the steaks in bread rolls of your choice garnished with salad ingredients and finished with a spoonful of the relish over the steak.