Quick to prepare and cook these beef mince koftas can be threaded onto lemongrass stalks for an original twist to impress your guests.
Prep Time: 10 mins
Cook Time: 16 minutes
Serves: 8 people
Ingredients
450g lean beef mince
50g fresh white breadcrumbs
Grated zest of 1 lemon
1 teaspoon ground cumin
1 teaspoon ground coriander
1 garlic clove, peeled and crushed
2 tablespoons freshly chopped mint
1 medium egg, beaten
Method
In a large bowl mix all the ingredients together. Divide the mixture into 8 portions.
Roll each portion into a sausage shape and mould around 8 wooden (previously soaked in water) or metal skewers or 8 extra long lemon grass sticks. Cover and refrigerate for 5-10 minutes.
Cook under a preheated, moderate grill for 12-16 minutes turning occasionally.
Serve on a bed of mixed tabbouleh salad and a side helping of hommous.