Citrus and Mustard Lamb Chops

Quick and simple dish for the barbecue or grill. Lamb cutlets or chops with a sticky citrus glaze is an easy way to add flavour.

Prep Time: 5 mins

Cook Time: 20 minutes

Serves: 4 people

Ingredients

  • 8 lean lamb chops or cutlets
  • 6 tablespoons lime or lemon marmalade
  • 2 tablespoons wholegrain or Dijon mustard
  • 2 tablespoons fresh orange juice

Method

  1. To prepare the glaze; in a small bowl mix together the ingredients.
  2. Place the chops on a grill pan or prepared barbecue, season and cook for 6-8 minutes on each side. During the last 3-4 minutes brush with the glaze.
  3. Serve with a mixed salad, crusty or flatbread and lemon wedges.