A speedy stir fry supper dish using lamb stir fry strips and a home-made Teriyaki sauce.
Prep Time: 5 mins
Cook Time: 10 minutes
Serves: 2 people
Ingredients
375g lean lamb stir-fry strips
2 teaspoons oil
1 x 250g pack prepared stir-fry vegetables
For the Teriyaki Sauce:
4 tablespoons prepared Teriyaki marinade
1 tablespoon light brown sugar
2 tablespoons lime juice
½ teaspoon Chinese five-spice powder
Toasted sesame seeds, to garnish
Method
To prepare the Teriyaki sauce; in a small bowl mix all the ingredients together except the sesame seeds and set aside.
Heat the oil in a large, non-stick frying pan or wok and stir-fry the lamb for 3-4 minutes. Add the stir-fry vegetables and cook for a further 1-2 minutes.
Add the Teriyaki sauce, toss gently and cook for a further 2-3 minutes. Season, if required.
Garnish with the sesame seeds and serve with noodles or rice.