Beef Waldorf Salad

A modern take on a classic salad using thin cut steaks with a delicious  mayonnaise and creme fraiche dressing, lettuce, apples, celery and walnuts.

Prep Time: 10 mins

Cook Time: 10 minutes

Serves: 4 people

Ingredients

  • 400g thin cut beef steaks
  • 1 teaspoon rapeseed or olive oil
  • 1teaspoon dried mixed herbs
  • 3 tablespoons reduced calorie mayonnaise
  • 3 tablespoons reduced fat crème fraiche or soured cream
  • 2 celery stalks, sliced
  • 2 little gem lettuces, leaves separated and roughly torn
  • 50g walnut halves, roughly chopped and toasted
  • 1 Granny Smith apple

Method

  1. Brush the steaks with oil, season with salt, pepper and mixed herbs all over.
  2. Heat a non-stick pan and cook the steaks for 2-3 minutes on each side (for medium). Cool slightly and cut into strips.
  3. In a large bowl mix together the mayonnaise, crème fraiche or soured cream, celery, lettuce and half the walnuts,
  4. Core and cut the apples into matchsticks and add to the bowl with the salad ingredients.
  5. Add the beef to the salad, sprinkle with the remaining walnuts and serve immediately.