A delicious steak salad using thin cut steaks, fresh peas, little gem lettuce and radishes, combined with a mild curry mayonnaise dressing.
Prep Time: 15 mins
Cook Time: 10 minutes
Serves: 4 people
Ingredients
400g thin cut beef steaks
2 tablespoons oil
For the Salad:
2 little gem lettuce, torn into pieces
1 x 200g pack radishes, sliced
200g peas, fresh or defrosted
For the Dressing:
1-2 teaspoons mild or Madras curry powder
3 tablespoons reduced fat crème fraîche or mayonnaise
2 tablespoons cold water
2 tablespoons freshly chopped coriander or flat-leaf parsley
Method
Prepare the salad; place all the ingredients into a large bowl. For the dressing, place all the ingredients in a small bowl and mix together until combined then set aside.
Heat a large non-stick griddle or frying pan until hot. Brush the steaks with oil, season on both sides and cook for 2-3 minutes on each side.
Slice the beef into strips then add to the salad with any meat juices. Spoon the dressing over the salad and serve with crusty bread.