Lamb Leg Steaks in a Herb Marinade

Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning.  The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad.  A tasty fuss-free mid-week meal.

Prep Time: 5 mins

Cook Time: 20 minutes

Serves: 2 people

Ingredients

  • 2 x 150g lean boneless lamb leg steaks

  • For the Marinade

  • 3 tablespoons Worcestershire sauce
  • 1-2 tablespoons freshly chopped rosemary or thyme
  • 1 tablespoon good balsamic vinegar
  • 2 teaspoons rapeseed or olive oil

Method

  1. Place the steak in a non-metallic dish.  Mix together the marinade ingredients and pour over the steaks.  Cover and marinate in the fridge for 15-20 minutes.

  2. Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear.  Transfer the steaks to a warm plate and leave to rest for a few minutes.

  3. Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.