A quick anytime thin cut beef salad with piri piri seasoning, red peppers, chickpeas, tomatoes and herbs.
Prep Time: 5 mins
Cook Time: 10 minutes
Serves: 2 people
Ingredients
2 thin cut beef steaks
2 teaspoons rapeseed or olive oil
2 teaspoons prepared piri-piri seasoning
1 red pepper, deseeded and cut into strips
1 x 400g can chickpeas or bolotti beans
10 baby plum or cherry tomatoes, quartered
2 tablespoons freshly chopped coriander leaves
Juice of ½ lime
Large handful salad leaves, to garnish
Method
Brush half the oil over the steaks and season with the piri piri seasoning.Heat the remaining oil in a large non-stick frying pan and cook the pepper for 3-4 minutes.
Add the chickpeas or beans and tomatoes to warm through then remove from the heat and transfer to a bowl.
Stir through the half the herbs.Heat the same frying pan until hot. Add the steaks and cook for 2-3 minutes on each side (for medium).
Add the lime juice and salad leaves to the bowl with the peppers and the remaining coriander.
Slice the beef, add to the salad, season, if required, toss and serve immediately with good crusty bread.