Bistro style burgers with a barbecue sauce flavour, ideal with guacamole on toasted foccacia for special barbecue.
Prep Time: 11 mins
Cook Time: 16 minutes
Serves: 4 people
Ingredients
450g lean beef mince
1 small onion, peeled and grated
1 large garlic clove, peeled and finely crushed
1 teaspoon English mustard, optional
4 tablespoons prepared barbecue sauce
1-2 tablespoons fresh chopped flat-leaf parsley
1 tablespoon sunflower oil
Method
In a large bowl mix all the ingredients together. Using slightly damp hands shape the mixture into four 10cm burgers. Cover and chill for 20 minutes.
Brush each burger with a little oil and cook under a preheated, moderate grill or prepared barbecue for 6-8 minutes on both sides until thoroughly cooked or until any meat juices are completely clear.
Serve in bread rolls of your choice with sliced tomatoes, onion rings, lettuce and/or a selection of relishes, such as guacamole, onion or sweetcorn relish.