This is an all-time favourite recipe. Beef mince seasoned, shaped into burgers and finished with slices of cheese. A fail-safe burger recipe for the barbecue.
Prep Time: 10 mins
Cook Time: 18 minutes
Serves: 4 people
Ingredients
450g beef mince (12% fat)
4 slices Cheddar cheese
To Serve:
Burger rolls
Onion rings
Salad leaves and tomatoes
Relishes
Method
Place the beef in a large bowl and season.
Using slightly damp hands shape the mixture into the mixture into four 9cm burgers. Cover and chill for 20 minutes.
Cook on a prepared barbecue or under a preheated moderate grill for 6-8 minutes on one side. Turn the burgers over and continue to cook for a further 5 minutes. Add the cheese and continue to cook for a further minute or until the cheese just melts.
Serve with rolls, onions, salad leaves, tomatoes and relishes.