Ideal midweek meal or light lunch that's quick to prepare. Beef mince with chilli, soy and ginger tossed with cooked noodles and a sachet of stir-fry sauce.
Prep Time: 10 mins
Cook Time: 15 minutes
Serves: 4 people
Ingredients
450g lean beef mince
4 tablespoons soy sauce
2 teaspoons chilli sauce
4 tablespoons dry sherry or rice wine
1 x 5cm piece fresh root ginger, peeled and finely chopped
2 garlic cloves, peeled and crushed
1-2 tablespoons sesame oil
6 spring onions, finely chopped
1 red pepper, deseeded and finely chopped
100g mushrooms, sliced
2 x 150g packs cooked noodles
1 x 120g sachet sweet soy and roasted red chilli stir-fry sauce or any stir fry sauce of your choice
Finely shredded fresh spring onions and chilli peppers, to garnish
Method
In a large bowl mix the mince, soy and chilli sauce, sherry or rice wine, ginger and garlic together.
Heat the oil in a large, non-stick wok or large frying pan. Add the beef and stir-fry for 5-10 minutes until brown. Add the spring onions, red pepper and mushrooms and cook for 4-5 minutes.
Add the noodles and stir-fry sauce. Heat through for 2-3 minutes tossing occasionally.
Garnish with the spring onions and chillies before serving.