Fillet Steaks with Anchovy and Rosemary Butter

Prep Time: 10 mins

Cook Time: 10 minutes

Serves: 2 people

Based on a 2-3cm thick steak

To Cook Rare: 3 - 4 minutes on each side

To Cook Medium: 4 - 5 minutes on each side

To Cook Well Done: 6 - 7 minutes on each side

Average Cooking Time for 3lb: 0 Minutes

Ingredients

  • 2 lean fillet steaks
  • 200g fresh or dried tagliatelle
  • 2 teaspoons oil

  • For the Anchovy and Rosemary Butter Sauce

  • 75g unsalted butter
  • 1 shallot
  • 2-3 anchovy fillets in oil
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon good quality balsamic or red wine vinegar

Method