Seared Beef Strips on Mushroom and Spinach Bruschetta

Seared beef strips dusted in steak seasoning and cooked with mushrooms, baby spinach leaves and served with ciabatta slices.

Prep Time: 5 mins

Cook Time: 10 minutes

Serves: 4 people

Ingredients

  • 375g lean rump, sirloin or minute steaks, cut into 10cm strips
  • 1 small ciabatta loaf, thickly sliced
  • 4 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon steak seasoning
  • 1 teaspoon light soft brown sugar or runny honey
  • 1 small red onion, peeled and sliced
  • 75g mushrooms, sliced
  • 1ablespoon tomato chutney or relish
  • 100g pack baby spinach or wild rocket leaves, rinsed
  • 2 tablespoons freshly chopped flat-leaf parsley, to garnish

Method

  1. Drizzle the ciabatta slices with half the olive oil. Heat a griddle pan until hot and heat the slices for 2 minutes on each side. Transfer to a warm plate.
  2. In a large bowl mix together the Worcestershire sauce, steak seasoning, sugar or honey and seasoning. Add the beef strips, toss gently, cover and set aside.
  3. Heat a medium pan with 1 tablespoon oil and cook the onion and mushrooms for 3-4 minutes. Stir through the tomato chutney or relish and spinach or rocket leaves. Season.
  4. Heat the remaining oil in the griddle pan and cook the beef for 2-3 minutes on each side.
  5. To serve, divide the mushroom and spinach mixture evenly over the ciabatta slices, then top with the beef strips and freshly chopped parsley.