Keema Tortilla Stack

This fantastic tortilla stack is made with prepared lamb keema mince, fresh tortillas and topped with grated cheese - great comfort food and the kids will love it!  Why not let them help to make it too?

Prep Time: 10 mins

Cook Time: 15 minutes

Serves: 6 people

Ingredients

  • 450g prepared lamb keema
  • 150ml good, hot lamb or vegetable stock
  • 4-6 corn or flour tortillas
  • 100g grated mild hard cheese, e.g. Cheddar

Method

  1. Preheat the oven to  200°C, 180°C Fan, Gas Mark 6.
  2. Put the keema and the stock in a large non-stick pan and heat for 3-4 minutes until piping hot, breaking up the mixture with a wooden spoon.
  3. Place a tortilla on a large non-stick baking tray and spoon over a portion of the mince mixture evenly and a handful of cheese.  Repeat with the remaining ingredients finishing with the cheese.
  4. Bake in the oven for 10 minutes, or until the cheese melts.  Cut into equal portions and serve with salad.

Tips:

If preferred scatter some baby spinach on top of each keema layer.