A great autumnal vegetable accompaniement with red onions and chestnuts
Prep Time: 10 mins
Cook Time: 45 minutes
Serves: 6 people
Ingredients
6 small red onions, peeled and left whole
4 fresh baby beetroots,peeled (optional)
4 streaky bacon rashers
30ml/2tbsp olive oil
30ml/2tbsp balsamic vinegar
5ml/1tsp chilli flakes
5ml/1tsp sugar
225g/8oz vacuum packed whole, peeled chestnuts
Method
Preheat the oven to Gas mark 4-5, 180-190ºC, 350-375ºF.
Place the red onions, beetroots, bacon, olive oil, balsamic vinegar, chilli flakes and sugar into a roasting pan and toss well together. Roast uncovered for about 30-40 minutes until onions are tender.