Pomegranate Relish

A lovely, seasonal festive relish that can be used as a topping for canapes or as a relish for roast beef or lamb.

Prep Time: 5 mins

Cook Time:

Serves: 8 people

Ingredients

  • 100g prepared fresh pomegranate seeds
  • 1 large shallot, peeled and finely chopped
  • 2 tablespoons freshly chopped flat-leaf parsley or mint
  • 1 tablespoon prepared pomegranate molasses
  • From the Store Cupboard:
  • 2 tablespoons rapeseed or olive oil

Method

  1. Put the pomegranate, shallot and parsley or mint into a large bowl.  Add the molasses and oil.  Gently mix.
  2. Use the relish as a topping for canapés or as an accompaniment with roast beef and lamb.