Picnic Loaf

This recipe uses cold sliced roast beef combined with rocket leaves, roasted red peppers, roasted aubergines, sun-dried tomatoes and sliced red onions rings.

Prep Time: 5 mins

Cook Time: 5 minutes

Serves: 6 people

Ingredients

  • 225g cooked cold roast beef
  • 1 small bloomer loaf, cut in half lengthways
  • 6 tablespoons prepared onion relish
  • Large handful of rocket leaves
  • 150g prepared roasted peppers
  • 75g prepared roasted aubergines
  • 25g sun-dried tomatoes, chopped
  • 1 small red onion, peeled and sliced into rings

Method

  1. Scoop out the bread in the middle of the loaf (you can use these as breadcrumbs in other recipes or freeze).
  2. Spread the inside of the bottom half with the onion relish, then layer with the rocket,roasted peppers, roasted aubergines, sun-dried tomatoes and red onion rings.Top with the beef slices, replace the lid of the loaf, wrap in foil or clingfilm and leave in the fridge for a few hours.
  3. When ready to eat, unwrap and slice into chunks with extra salad.

Tips:

Alternatively, use cooked cold roast lamb.