Try these Asian-inspired lamb kebabs made with boneless lamb leg cubes.
Prep Time: 5 mins
Cook Time: 10 minutes
Serves: 4 people
Ingredients
450glean boneless leg lamb, cut into 5cm cubes
For the Marinade:
1 medium onion, peeled and grated
2 garlic cloves, peeled and finely chopped
2 teaspoons garam masala
2 teaspoons ground coriander
1 teaspoon ground cumin
4 tablespoons thick Greek yogurt
4 tablespoons mango chutney
Small handful freshly chopped coriander
20 fresh bay leaves
20 small whole green chillies, optional
Method
In a large bowl mix together the marinade ingredients. Add the lamb, stir gently, cover and marinate in the refrigerator for 30 minutes, or ideally overnight.
Thread the meat onto 4 short metal skewers.
Cook on a preheated moderate grill or prepared barbecue for 8-10 minutes, turning occasionally.
Serve with naan bread and a cucumber, tomato and onion raita