Lamb Rosemary and Apple Burgers with Apple and Cider Relish

Prep Time: 15 mins

Cook Time: 25 minutes

Serves: 4 people

Ingredients

  • 450g lean lamb mince
  • 1 garlic clove, peeled and finely chopped
  • 2 tablespoons freshly chopped rosemary
  • 1 medium cooking apple, peeled, cored and coarsely grated

  • For the apple and cider relish:

  • 2 dessert apples, cored and finely chopped
  • 225g cherry tomatoes, halved
  • 1 small red onion, peeled and finely sliced
  • 2 sprigs fresh thyme
  • 50g sugar
  • 2 tablespoons balsamic vinegar
  • 150ml cider

Method

  1. In a large, shallow bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm. Cover and chill for 20 minutes.
  2. Prepare the apple relish; place all the ingredients into a large non-stick pan and gently bring to the boil. Reduce the heat and simmer for 20-25 minutes, stirring occasionally. Serve cold.
  3. Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.
  4. Serve the burgers in rolls of your choice with salad leaves, onions and a spoonful of the relish.