Lamb Chops with Rosemary and Anchovy Butter

Lean lamb chops seasoned and brushed with a prepared  rosemary and anchovy butter - a perfect midweek meal with a courgette and carrot salad.

Prep Time: 5 mins

Cook Time: 16 minutes

Serves: 4 people

Ingredients

  • 8 lean lamb chops

  • For the rosemary and anchovy butter:

  • 50g butter, softened
  • 2 tablespoons fresh rosemary leaves, finely chopped
  • 2 tablespoons anchovy sauce

Method

  1. Prepare the rosemary and anchovy butter; in a small bowl mix all the ingredients together and set aside.
  2. Season the chops and smear on both sides with the butter. Cook on a prepared barbecue or preheated moderate grill for 12-16 minutes turning occasionally, brushing with any of the remaining butter.
  3. Serve the chops with a courgette and carrot salad.