Keema Tacos

Try our tasty alternative to tacos using our keema base as the filling.  Simply fill your taco bases with shredded lettuce, the hot keema filling and finish with a mango chutney combined with natural yogurt for a delicious informal supper treat.

Prep Time: 15 mins

Cook Time: 5 minutes

Serves: 4 people

Ingredients

  • 450g prepared lamb keema (see Easy Lamb Keema recipe)
  • 150ml good, hot lamb stock
  • 1 lime or lemon, cut into quarters
  • Small bunch freshly chopped coriander or mint
  • 12 prepared taco shells
  • 150ml natural Greek yogurt
  • 2 tablespoons mango chutney
  • ½ small iceberg lettuce, shredded
  • Freshly chopped coriander, to garnish

Method

  1. Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.

  2. Put the keema in a large non-stick pan with the stock and heat for 3-4 minutes until piping hot, breaking up the mixture with a wooden spoon.

  3. Meanwhile warm the taco shells according to the packet instructions.

  4. Remove from the heat and stir through the juice from a quarter of the lime or lemon and the coriander.

  5. In a small bowl mix together the yogurt and mango chutney.

  6. Garnish each taco base with the lettuce and top with the keema.

  7. Top with a dollop of the yogurt, garnish with the coriander and serve immediately.