These herby meat patties, made with beef or lamb mince are packed with flavoursome herbs, onion and mustard. Serve hot in warm pitta or flatbreads with a tomato relish.
Prep Time: 10 mins
Cook Time: 8 minutes
Serves: 4 people
Ingredients
450g lean beef or lamb mince
1 small red onion, peeled and finely chopped
2 teaspoons fresh thyme leaves
2 tablespoons wholegrain mustard
Flour, for dusting
Method
In a large bowl mix together all the ingredients except the flour.
Lightly dust your hands in a little flour and shape into twelve 5cm patties.
Cook on a preheated grill or barbecue for 6-8 minutes on each side turning occasionally until cooked.
Serve the patties in warmed naan or pitta bread, with a home-made or prepared summer tomato relish.