Grilled Lamb Chops with Olive Mash

Impressive light supper for 2 in under 30 minutes. Lemony lamb chops grilled and served with an olive mash.

Prep Time: 10 mins

Cook Time: 30 minutes

Serves: 2 people

Ingredients

  • 4 lean lamb chops or cutlets
  • 1 teaspoon dried oregano
  • Grated zest of 1 lemon

  • For the Olive Mash:

  • 450g potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 small garlic clove, peeled and finely chopped or 5ml/1tsp garlic paste or purée
  • 50g green or black olives, drained and finely chopped
  • 2 tablespoons freshly chopped flat-leaf parsley

Method

  1. For the olive mash; boil the potatoes until tender, drain and mash with the seasoning, olive oil and garlic. Stir through the olives and parsley.
  2. Meanwhile, place the lamb on a chopping board and season with salt and pepper. Sprinkle on both sides with the oregano and lemon zest.
  3. Cook the chops under a preheated grill for 12-16 minutes, turning once.
  4. Serve the chops with the mash and seasonal vegetables.

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