Grilled Lamb Chops with Chutney Marinade

Prep Time: 5 mins

Cook Time: 16 minutes

Serves: 4 people

Ingredients

  • 4 lean lamb leg steaks or chump chops
  • 8 tablespoons fruit chutney
  • 1-2 tablespoons olive oil
  • 1-2 teaspoons Dijon or wholegrain mustard

Method

  1. Place the leg steaks or chops in a large bowl. Add the marinade ingredients and mix well. Cover and refrigerate for 2 hours or ideally overnight.
  2. Cook the steaks or chops under a preheated grill or prepared barbecue for 12-16 minutes, turning occasionally.
  3. Serve with jacket potatoes and a crunchy salad.

Tips:

This recipe works well with beef steaks such as sirloin, rump or rib-eye.