Easy glaze of beer and fruity redcurrant or quince jelly and interest to the traditional Sunday roast, along with delicious herby Yorkshire puddings.
To Cook Rare: 20 minutes per 450g plus 20 minutes
To Cook Medium: 25 minutes per 450g plus 25 minutes
To Cook Well Done: 30 minutes per 450g plus 30 minutes
Average Cooking Time for 3lb: 0 Minutes