Club Steak on the bone with Blue Cheese Butter

Bone in club steak with crushed peppercorns and a blue cheese butter. Bistro style for two to share.

Prep Time: 5 mins

Cook Time: 10 minutes

Serves: 2 people

Ingredients

  • 750g lean bone-in club steak
  • 25g black peppercorns, crushed
  • Salt
  • 2 tablespoons sunflower oil

  • For the Blue Cheese Butter:

  • 50g unsalted butter, softened
  • 50g blue cheese, e.g Stilton

Method

  1. Prepare the blue cheese butter; in a small bowl mix together all the ingredients. Form the butter into a sausage shape and wrap in cling film or foil and refrigerate until required.
  2. Place the crushed peppercorns and the salt on a large plate and coat the steak on both sides.
  3. Heat the oil in a large griddle or frying pan and cook the steak for 4-5 minutes on each side (for medium rare).
  4. Top with a disc of the blue cheese butter, transfer to a warm plate and leave to rest for a few minutes.
  5. Slice and serve immediately with a salad garnish, chunky chips and roasted red onions.