Brussels Sprouts with Pancetta and Sage

A festive accompaniment of Brussels with pancetta and sage.

Prep Time: 5 mins

Cook Time: 12 minutes

Serves: 8 people

Ingredients

  • 900g Brussels sprouts, rinsed
  • 50g pancetta cubes or smoky bacon, finely chopped
  • Freshly milled black pepper
  • Small handful fresh baby sage leaves, to garnish

Method